Caesar Vinaigrette

Ingredients:

• 1 clove of garlic, minced
• 1/8 tsp salt
• 1/8 tsp ground pepper
• 1 Tbs Dijon Mustard
• juice of 1 lemon
• 4 Tbs Worcestershire Sauce
• 6 Tbs Olive Oil

Mix all ingredients together, using a whisk, mix until it is an emulsified vinaigrette or dressing. Refrigerate after making/if any is left over after dressing the salad. Use chopped romaine or a mixture of greens, shaved parmesan and croutons if you want to use this for a caesar salad. Additional optional add-ins: artichoke hearts, hearts of palm, sliced grape tomatoes, carrots, whatever vegetables you like.