a blog about hospitality, entertaining, cooking and a well stocked kitchen
Beautiful and fun wedding! My sweet mom Living my best life with a scar on my face Emma and Todd at Dad’s Day! Hello again! I haven’t written anything in a long time…like a few years! After I started this blog I got to where Read More
here are your ingredients core your tomatoes and cut the compari in 1/2 put them in the Instant pot container get your fresh basil and oregano together place on top of the tomatoes add onion, salt & pepper and butter once it’s finished cooking, blend Read More
boil per package instructions Here is homemade sauce blended pour your homemade or jar of sauce on the pasta stir and heat through Ingredients: 1 lb ground chicken or the ground protien of your choice 1 back or package tortellini 1 tsp Italian Spices 1/2 Read More
put your Chex in a baggie and smash them up melt the butter finely chop some walnuts as fine as you can get them mix your dry ingredients together pour the butter into the dry ingredients use your large ice cream scooper and scoop out Read More
MY ABSOLUTE FAVORITE CHOCOLATE CHIP COOKIES Gather your ingredients melt your butter over very slow and low heat put your sugar in a mixing bowl slowly mix the sugar add the melted butter to the sugars mix until smooth, well combined and sugar has dissolved Read More
mix your beans together add sauteed onions and bell peppers add honey, BBQ sauce and brown sugar brown the ground beef add browned ground beef mix all and pop into the oven Ingredients: 2 cans Pork and Beans 2 cans Pinto Beans 2 cans Ranch Read More
brown the protein (turkey) and add the onion (shallot) and garlic add some dried basil, dried oregano and red pepper flakes (optional) boil the pasta, drain, add butter and stir, add feta add cottage cheese add parmesan cheese spray your baking dish stir and evenly Read More
Books, Books and more Books! This summer I have been a reading fanatic! It’s been fun to get to know new characters and stories. One took me to Italy during WWII in From Ash and Sand, one took me to Martha’s Vineyard and Nantucket as a Read More
2 fresh artichokes use a sharp knife to cut the artichoke cut the artichoke in half lengthwise cut off the top 1 in of the artichoke leaves like so using a vegetable peeler, peel off the outer part of the stem pull of the bottom Read More
Ingredients put the yellow cake mix in a bowl lemon jello add the lemon jello 1 Tbs of Lemon extract add the lemon extract 4 eggs put those eggs in add the cup of hot water mix until everything is incorporated and no lumps I Read More