Author: Heather Conklin

The Best Buttermilk Corn Bread

The Best Buttermilk Corn Bread

by Life Made Simple Bakes The Best Buttermilk Corn Bread by Life Made Simple Bakes Ingredients: 8 tbsp. (1 stick) unsalted butter, melted ½ c. granulated sugar ¼ c. honey 2 eggs, room temperature 1 c. buttermilk, room temperature 1 c. all-purpose flour (I use Read More

You gotta start somewhere, am I right???

You gotta start somewhere, am I right???

Hello! Well, ever since I started compiling lots of recipes on Instagram stories, I’ve received questions about where to find them, how to get them? So I decided after much thought and prayer that I would start a blog! It would serve as a great Read More

Ice Cream Turtle Pie

Ice Cream Turtle Pie

Ingredients Graham Cracker Crust Hot Fudge for a Sundae Carmel Sauce for a Sundae 3 pints Pecan Praline Ice Cream, or whatever you like – mostly thawed piping bag and tip If using a store bought graham cracker crust, paint the hot fudge all along Read More

Paloma

Paloma

Paloma for a hot day with a Mexican food feast! Ingredients 1/4 cup Grapefruit juice, fresh or bottled 1/4 cup Blanca Tequila 1/4 cup Club Soda 1 teaspoon sugar 1 Tablespoon lime juice Ice for your glass In your glass, put the sugar and lime Read More

Bacon Spinach Quiche

Bacon Spinach Quiche

Delicious quiche for breakfast, brunch, or lunch! Ingredients homemade or store-bought pie crust 8 eggs frozen spinach, defrosted and drained of all water 1.5-2 cups gruyere cheese, shredded 5-6 pieces bacon, chopped (optional) roasted grape tomatoes (optional) 1.5-2 cups cream or 1/2 & 1/2 salt Read More

Spaghetti & Meatballs

Spaghetti & Meatballs

Ingredients 2 pounds of meat – beef, beef/pork, beef/lamb, whatever you like 2 tsp Italian seasonings 1 egg 1/2 cup parmesan cheese 2 Tablespoons chopped parsley 1/2-1 cup bread crumbs – panko or regular salt & pepper 2 cloves of garlic, minced 1-2 bottles of Read More

Chicken Piccata

Chicken Piccata

Dinner Recipe Ingredients chicken breasts – cut in half if too thick, pound between parchment paper to the achieve the same thickness 1-2 cups panko regular or GF bread crumbs, depending on how many chicken breasts you are cooking 1 cup All-Purpose or GF flour Read More