Author: Heather Conklin

Prosciutto Rolled Chicken Breasts with Boursin and Asparagus

Ingredients buy the thinly sliced chicken breasts this was delicious and fresh use garlic olive oil lay out the proscuitto put the chicken breasts on each prosciutto add the Boursin on each chicken breasts top with the asparagus roll the prosciutto bottom to center top Read More

Guinness Beef Stew

Ingredients chop the onion, carrots, celery and bacon brown the meat in batches keep the browned meat in a bowl or rimmed plate to keep the juices saute’ the onion and garlic add the bacon add the rest of the ingredients cook for 2-3 hours Read More

Cherry Turnovers

Cherry Turnovers

Grab your ingredients pinch together 2 triangles roll them out into a rectangle cut them into long rectangles   put 2Tbs of cherry pie filling on each one fold over to make a square, use a fork to crimp the sides use one of the Read More

Zuppa Toscana

Saute’ the italian Sausage and drain the grease. Add in the onions and seasonings. I used this ravioli Add in the broth and kale add in the ravioli Zuppa Toscana Ingredients: 1 lb Italian Sausage, cooked and drained of fat 1/2 an onion, chopped 1 Read More

Roasted Winter Vegetable Soup

put the winter vegetables on a baking sheet and drizzle with olive oil and salt and pepper Pour the roasted veggies into a dutch oven pour the broth in puree’ the vegetables add ginger add coconut milk puree and heat through Ingredients: 1 bunch of Read More

Easy Chicken Noodle Soup

Ingredients: 1 Rotisserie Chicken, meat removed 3 carrots, diced 3 celery stocks, diced 1 onion, diced 1 tsp garlic salt 1 tsp dried thyme 2 Tbs olive oil 1/2 tsp salt and 1/2 tsp pepper 6 cups chicken bone broth fresh fettuccini pasta, cut into Read More

Italian Chicken Soup

dice the onion, bell peppers, celery remove the ribs and seed from the jalepeno saute’, add the Italian Seasonings, and then add the tomatoes puree’ the vegetables bake the chicken shred the chicken and discard the skin and bones add the puree’ to the pot Read More

Roll Wreath with Baked Brie

Roll Wreath with Baked Brie

Ingredients pinch off a ping pong size ball put pesto in the center pinch up the sides to cover the pesto make it a smooth ball like so place on a cookie sheet or round baking stone around the brie complete the circle, brush with Read More

Items to include on your next Charcuterie board!

Items to include on your next Charcuterie board!

choose fresh fruit that looks delicious strawberries are always a good idea goat cheese with honey is yummy with the Raisin Rosemary crisps I love a triple cream brie this Unexpected Cheddar from Trader Joe’s is delicious! Manchego is great cut in slices cheese wrapped Read More

Baked Chicken with Onion Gravy

Baked Chicken with Onion Gravy

Ingredients quarter your lemons place all in a bowl add olive oil, salt and pepper to the onions and toss place your onions etc in a baking dish sprayed with cooking spray pat the chicken breasts dry spread olive oil on each chicken breast salt Read More