a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients cut the tops and tails off of the leaks, cut in half, wash and then cut each half in half, then dice dice celery, potatoes dice carrots and add those chop rosemary and thyme take all meat off of the rotisserie chicken add butter Read More
Ingredients Mix your dry ingredients together and set aside add pumpkin, eggs, oil, water and sugar, mix until incorporated add the dry into the wet ingredients mix until fully incorporated like so… mix together cream cheese and sugar form the cream cheese into logs and Read More
Ingredients put your bananas in a blender and add some nut milk blend blend until smooth add the butter to a small pan to melt break eggs into a separate bowl add sugar to the bowl of a mixer, add eggs mix sugar and eggs Read More
Greek Vinaigrette Ingredients: 1 tsp Zoe’s Mediterranean Kitchen Seasoning 1 1/2 tsp Cavender’s Greek Seasoning 1/2 cup olive oil 1/4 cup Red Wine Vinegar juice of 1 lemon 1 Tbs dijon mustard In a measuring cup, pour in the red wine vinegar, lemon juice, seasonings Read More
Caesar Vinaigrette/Dressing Ingredients: 1 clove of garlic, minced 1/8 tsp salt 1/8 tsp ground pepper 1 Tbs Dijon Mustard juice of 1 lemon 4 Tbs Worcestershire Sauce 6 Tbs Olive Oil Mix all ingredients together, using a whisk, mix until it is an emulsified vinaigrette Read More
1/4 cup champagne vinegar 1 Tbs Dijon mustard 1 Tbs Honey 1 tsp salt 1 tsp freshly ground pepper 3/4 cup walnut oil Mix together all ingredients in a measuring cup or in a Good Grips Salad Dressing Shaker. Refrigerate after making or if any Read More
Fall is definitely in the air! The cooler temperatures and leaves turning give me “all the feels”! I usually wait until October to decorate or even use pumpkin in my recipes. I like to keep each timeframe separate and I am in the camp that Read More
cream together butter, vanilla and powdered sugar until fluffy here are the spices you’ll need mix in flour and spices scoop out the dough and roll in your hands roll and place on parchment lined cookie sheets the nuts can make it crumbly, but rolling Read More
saute your pears and champagne vinaigrette (mine was really cold) saute until the pears are soft toast your walnuts but be careful not to burn them add in toasted walnuts and Roquefort Cheese lay out your endive leaves fill each leaf with a spoonful of Read More