a blog about hospitality, entertaining, cooking and a well stocked kitchen
The beginning of school is a good time to re-group and come up with some good, wholesome snacks that could also be for Breakfast on the go. These Energy bars, power bars and power muffins are perfect and fit the bill! They are easy to Read More
Ingredients Season and then with a fork, poke or pierce the chicken several times all over Get a tube of Anchovy Paste You’ll take the lid off and turn it around, there is a sharp piece inside the top of the lid. Puncture the tube Read More
Ingredients put oats, cinnamon, salt, vanilla protein powder and chia seeds in a bowl mix your wet ingredients together and add mini chocolate chips pour the wet mixture into the dry and combine once it’s fully incorporated, pour the mixture into a sprayed dish use Read More
Put nuts, oats, cinnamon, chia seeds and nutmeg all in the food processor Pulse in a food processor then add wet ingredients and pulse again Press final mixture into an 8×8 or pie dish Yummy, snack Nut & Oat Power Bars Ingredients 1 cup nuts, Read More
Ingredients Romaine Lettuce, washed, spun and chopped Roma Tomatoes, washed, chopped 1 large cucumber, peeled and diced 1 purple onion, chopped and soaked in ice water 2 avocados, diced Kalmata Olives, pitted and halved Peppered Feta Cheese 1 tsp Zoe’s Mediterranean Kitchen Seasoning 1 1/2 Read More
Ingredients: 2 Tbs Olive Oil Siete Casava Flour Tortillas Flour Tortillas thin sliced chicken breasts, seasoned and cooked in a pan 1 pound ground beef, browned Zoe’s Kitchen seasoning Cavender’s Greek seasoning 1 Tbs Worcestershire Sauce 5 or 6 mushrooms, chopped 1 shallot, chopped shred Read More
The past month has been uplifting for me. We finally got to spend time with our parents! It had been awhile and COVID really put a wedge into any plans of seeing them. They both live in West Texas, but in different cities. My parents Read More
2 boxes of Ghirardhelli triple chocolate Brownie mix or your favorite box mix 1 tub of your favorite ice cream – I used Chocolate Chip Cookie Dough Choose 2 small same-size baking sheets. Cover them with parchment paper and cooking spray.Mix both packs of brownies Read More
1 pie crust dough 3-4 peaches, sliced 1 tsp arrowroot 1/4 cup sugar plus 1 Tbs, divided egg wash or 2 Tbs cream whipped cream Preheat the oven to 350f. Slice up the peaches and discard the pit. Sprinkle them with the sugar and arrowroot. Read More
Ingredients 1 cup sugar, divided 2 Tsp lemon juice 1/2 tsp cinnamon 1/4 cup water 1 Tbs Arrowroot 6 tart apples, peeled, cored and sliced 3/4 cup flour, could use GF Cup4Cup or similar 1 cup tolled oats (optional) 6 Tbs cold butter 1/2 tsp Read More