Author: Heather Conklin

Roasted Grape Tomatoes

Roasted Grape Tomatoes

1 pint of grape tomatoes 2-3 cloves of garlic 3Tbs olive oil Salt and Pepper Preheat the oven to 375f. Put the grape tomatoes on a foil lined cookie sheet. Drizzle with olive oil, salt and pepper. Then mince the garlic and mix until the Read More

Greek Salmon

Greek Salmon

3-4 salmon filets olive oil Zoe’s seasoning Cavender’s seasoning Bring the salmon filets out, rinse and pat dry, then let them come to room temperature. Drizzle with olive oil and sprinkle with the Zoe’s seasoning and the Cavender’s seasoning. Prepare the grill. Start by grilling Read More

Fresh Corn with Dill

Fresh Corn with Dill

4 ears of corn, remove the husks and silk, then kernels cut off 2 Tbs Kerrygold unsalted butter Salt and Pepper to taste 3 Tbs dill, chopped Clean the husks and silk off of the ears of corn, discard. Cut the kernels off of the Read More

Parmesan Green Beans

Parmesan Green Beans

Green Beans 3 Tbs olive oil 1/4 cup Parmesan Cheese 1/2 tsp garlic salt 1/2 tsp ground black pepper This recipe comes from https://www.bunsinmyoven.com/roasted-green-beans-with-creamy-dipping-sauce/ Preheat the oven to 400f. Toss the green beans in a bowl with olive oil, parmesan cheese, salt and pepper. Place Read More

Grilled Skirt Steak

Grilled Skirt Steak

2 lbs skirt steak olive oil Rub for Red Meat – such as The Salt Lick Garlic Dry Rub Prepare the grill. Pull the steak out and let it come to room temperature. Drizzle it with olive oil and the rub on both sides. When Read More

Beef & Chicken Tostadas

Beef & Chicken Tostadas

tostados – Siete Brand for Grain Free or Old El Paso or similar grated cheddar and Monterey Jack cheese 2-3 chicken breasts, chopped olive oil Jane’s Krazy Salt 1 lb of ground beef, bison or turkey taco seasoning refried black beans chopped lettuce chopped tomato Read More

Carolyn’s Rolled Chicken Breasts

Carolyn’s Rolled Chicken Breasts

This recipe came from Carolyn, my mother in love. I have made these countless times, changing a bit here are there. Carolyn gave me several recipes when Todd and I first married – recipes he enjoyed. I was grateful for these as we started out. Read More

Moscow Mule

Moscow Mule

4 oz Ginger Beer, I prefer the Gosling 1 1/2 -2 oz Vodka splash of fresh squeezed lime juice ice lime wedge for garnish In a copper mug filled with ice (sonic type ice if you have it), put in the vodka, then top with Read More

Emma’s Blueberry Scones

Emma’s Blueberry Scones

2 cups All purpose flour 1 Tbs baking powder 1/2 tsp salt 2 Tbs sugar 6 Tbs unsalted butter, cold, cut in chunks 1 cup frozen blueberries 1 tsp vanilla 2 tsp lemon zest 1/2 cup heavy cream 1/2 cup Oatmilk or whole milk, 2% Read More

Peach Sangria

1 Bottle of Spanish, Chilean or Argentinian White Wine 3 oz Brandy 2 oz Triple Sec 1 cup orange juice 1 cup pineapple juice 2 oz simple syrup, (1 cup water with one cup of dissolved granulate sugar) cooled 3 oz peach puree (peaches put Read More