a blog about hospitality, entertaining, cooking and a well stocked kitchen
2 lbs ground beef, brown and drain the fat 1 15 oz container of ricotta cheese 1/2 cup grated parmesan 1 egg 1 Tbs oregano 1 tsp garlic salt 1/2 tsp salt 1/4 tsp pepper 2 Tbs freshly chopped Italian Parsley 2 cups shredded mozzarella Read More
1-2 lbs tomatillos, papers removed 1 yellow onion, quartered 1 red onion, quartered 2-3 peppers 1-2 garlic cloves olive oil for drizzling salt and pepper 4 chicken breasts 1/2 cup sour cream tortillas beans, heated up avocado, sliced chopped lettuce shredded Monterrey jack cheese lime Read More
Recipe for 1 1 lemon, juiced and strained – 1/2 oz needed for the cocktail 2 oz champagne, I used a canned and it was great! 1 oz gin 2 dashes simple syrup Juice your lemon and strain out all of the pulp and seeds. Read More
Ingredients 2 refrigerated, frozen or homemade 9″ pie crusts, filling will be enough for 2 unless you use 1 deep dish pie crust 1 1/2 cups chopped pecans 1 cup (6oz) semisweet chocolate chips 1 C dark corn syrup 1/2 C sugar 1/2 C firmly Read More
Baby Spinach Olive Oil Lemon Juice Cavendar’s Greek Seasonings Put the baby spinach in a bowl. Squeeze lemon juice over the spinach, drizzle olive oil over and then add a few dashes of the greek seasoning. Toss and serve with lamb chops, steak or a Read More
Brussels sprouts 6-8 slices of bacon, cooked crispy and chopped (optional if you want to make it vegetarian) 1 cup of chopped walnuts, toasted 1 cup of dried cherries Jane’s Krazy Salt Olive Oil Crumbled Goat Cheese Balsamic Glaze Preheat the oven to 375f. Cut Read More
10 cloves of garlic, minced zest of 2 lemons 1/4 cup olive oil 1/2 cup white wine juice of 1 lemon 1 tablespoon dried oregano 4-6 bone in chicken breasts Salt & Pepper 1 lemon, quartered Pasta of your choice, I love the GF linguine Read More
New potatoes or small assorted potatoes Kerrygold garlic & herb butter Salt & Pepper Boil the potatoes until soft when poked with a knife. Drain the potatoes. In a large skillet, melt the butter. Pour the potatoes into the skillet. Use the bottom of a Read More
Ingredients Butter lettuce, bagged or a head washed and dried 1-2 avocados 1-2 grapefruits For the Vinaigrette: 1/4 cup lemon or combo lemon and grapefruit juice 1 Tbs dijon mustard 1/2 tsp salt 1/4 tsp 1/2 cup olive oil 1 tsp honey Arrange the lettuce Read More
Chicken: 1 bottle of Stubbs Sweet Heat Legendary BBQ Sauce 4 – 6 chicken breasts Brioche Hamburger buns Pickles, optional Put the chicken breasts into the crock pot. Cover with the Stubbs BBQ sauce. Put the cover on and cook for 3-4 hours on high. Read More