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February 3, 2021
Cherry Turnovers
Grab your ingredients
pinch together 2 triangles
roll them out into a rectangle
cut them into long rectangles
put 2Tbs of cherry pie filling on each one
fold over to make a square, use a fork to crimp the sides
use one of the rectangles to cut our small hearts for garnish
place the hearts
using cream, brush over each pastry
like so
decorate with sprinkles
all ready for the oven
Cherry Turnovers
Ingredients:
Pilsbury Refrigerator Croissants or dough sheets
1 can or jar of your favorite Cherry Pie Filling
red sprinkles
2 Tbs cream
Preheat the oven to 350f.
Roll out the croissant dough. If using the croissants in triangles, pinch two together and roll our into a rectangle. Cut down the middle to create 2 long rectangles. Repeat with the other parts of the dough. Move the long rectangles to a a nonstick, foil lined baking sheet. Spoon 2 Tbs of cherry pie filing onto the bottom of each of the long rectangles. Fold over the top portion and crimp with a fork around the edges. Leave 1 of the long rectangles out so you can cut heart shapes out and garnish the top of the turnovers. Brush each with cream and decorate with red sprinkles. Bake for 10-12 minutes until all are brown and cooked through.
Serve Valentine’s Morning for a delicious treat for your family!