Greek Vinaigrette

Ingredients:

• 1 tsp Zoe’s Mediterranean Kitchen Seasoning
• 1 1/2 tsp Cavender’s Greek Seasoning
• 1/2 cup olive oil
• 1/4 cup Red Wine Vinegar
• juice of 1 lemon
• 1 Tbs dijon mustard

 In a measuring cup,  pour in the red wine vinegar, lemon juice, seasonings and mustard. Gradually add the olive oil and whisk slowly. Check the dressing for flavor and add a bit of salt if you think it needs it. Pour over the salad and toss.