Grilled Skirt Steak
let your skirt steak come to room temperature 
drizzle with olive oil and sprinkle on your favorite rub 
let cook on both sides for about 5 minutes each 
grill until Medium rare, then let rest before slicing the meat 
cut the meat across the grain, this helps make it chewy
- 2 lbs skirt steak
- olive oil
- Rub for Red Meat – such as The Salt Lick Garlic Dry Rub
Prepare the grill.
Pull the steak out and let it come to room temperature. Drizzle it with olive oil and the rub on both sides.
When the grill is ready, grill on both sides – about 5 minutes each side – until it is medium rare at the thickest part. The thin parts will have more doneness, so there should be something for everyone’s taste.
Serve with Parmesan Green Beans, Fresh Corn with Dill and roasted potatoes.