Peach Sangria

• 1 Bottle of Spanish, Chilean or Argentinian White Wine
• 3 oz Brandy
• 2 oz Triple Sec
• 1 cup orange juice
• 1 cup pineapple juice
• 2 oz simple syrup, (1 cup water with one cup of dissolved granulate sugar) cooled
• 3 oz peach puree (peaches put in a blender with a little bit of water)
• Ranier Cherries, pitted
• sliced peaches
• sliced oranges

Mix all ingredients: Wine, Orange Juice, Pineapple Juice, simple syrup and peach puree in a pitcher. Add the garnishes; cherries, peaches and oranges. Let sit overnight. Stir and serve over ice!

This is a great poolside drink or a fun drink for the 4th of July!