a blog about hospitality, entertaining, cooking and a well stocked kitchen
2 fresh artichokes use a sharp knife to cut the artichoke cut the artichoke in half lengthwise cut off the top 1 in of the artichoke leaves like so using a vegetable peeler, peel off the outer part of the stem pull of the bottom Read More
choose fresh fruit that looks delicious strawberries are always a good idea goat cheese with honey is yummy with the Raisin Rosemary crisps I love a triple cream brie this Unexpected Cheddar from Trader Joe’s is delicious! Manchego is great cut in slices cheese wrapped Read More
Ingredients Look for these dough sheets Roll out the sheet onto parchment paper sprinkle on the cheese and crumbled sausage roll from bottom to top fold over the last 2 inches with the top of the parchment seal the seam roll in the parchment and Read More
saute your pears and champagne vinaigrette (mine was really cold) saute until the pears are soft toast your walnuts but be careful not to burn them add in toasted walnuts and Roquefort Cheese lay out your endive leaves fill each leaf with a spoonful of Read More