a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients Romaine Lettuce, washed, spun and chopped Roma Tomatoes, washed, chopped 1 large cucumber, peeled and diced 1 purple onion, chopped and soaked in ice water 2 avocados, diced Kalmata Olives, pitted and halved Peppered Feta Cheese 1 tsp Zoe’s Mediterranean Kitchen Seasoning 1 1/2 Read More
3-4 ears of corn, roasted in a pan or on the grill 2 avocados, diced 1/4 cup cilantro, chopped 1 pint roasted grape tomatoes For the “dressing”: 3 Tbs olive oil 1 Tbs Red Wine Vinegar juice of 1 lime 2 garlic cloves, minced Salt Read More
1-2 lbs tomatillos, papers removed 1 yellow onion, quartered 1 red onion, quartered 2-3 peppers 1-2 garlic cloves olive oil for drizzling salt and pepper 4 chicken breasts 1/2 cup sour cream tortillas beans, heated up avocado, sliced chopped lettuce shredded Monterrey jack cheese lime Read More
Ingredients Butter lettuce, bagged or a head washed and dried 1-2 avocados 1-2 grapefruits For the Vinaigrette: 1/4 cup lemon or combo lemon and grapefruit juice 1 Tbs dijon mustard 1/2 tsp salt 1/4 tsp 1/2 cup olive oil 1 tsp honey Arrange the lettuce Read More