a blog about hospitality, entertaining, cooking and a well stocked kitchen
put your Chex in a baggie and smash them up melt the butter finely chop some walnuts as fine as you can get them mix your dry ingredients together pour the butter into the dry ingredients use your large ice cream scooper and scoop out Read More
Ingredients Graham Cracker Crust Hot Fudge for a Sundae Carmel Sauce for a Sundae 3 pints Pecan Praline Ice Cream, or whatever you like – mostly thawed piping bag and tip If using a store bought graham cracker crust, paint the hot fudge all along Read More