a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients chop the onion, carrots, celery and bacon brown the meat in batches keep the browned meat in a bowl or rimmed plate to keep the juices saute’ the onion and garlic add the bacon add the rest of the ingredients cook for 2-3 hours Read More
put the winter vegetables on a baking sheet and drizzle with olive oil and salt and pepper Pour the roasted veggies into a dutch oven pour the broth in puree’ the vegetables add ginger add coconut milk puree and heat through Ingredients: 1 bunch of Read More
Ingredients cut the tops and tails off of the leaks, cut in half, wash and then cut each half in half, then dice dice celery, potatoes dice carrots and add those chop rosemary and thyme take all meat off of the rotisserie chicken add butter Read More