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1/4 cup champagne vinegar 1 Tbs Dijon mustard 1 Tbs Honey 1 tsp salt 1 tsp freshly ground pepper 3/4 cup walnut oil Mix together all ingredients in a measuring cup or in a Good Grips Salad Dressing Shaker. Refrigerate after making or if any Read More
saute your pears and champagne vinaigrette (mine was really cold) saute until the pears are soft toast your walnuts but be careful not to burn them add in toasted walnuts and Roquefort Cheese lay out your endive leaves fill each leaf with a spoonful of Read More
Strawberries, quartered crumbled goat cheese 1/4 cup champagne vinegar 1 Tbs Dijon mustard 1 Tbs Honey 1 tsp salt 1 tsp freshly ground pepper 3/4 cup walnut oil Mixed baby field greens candied nuts (optional) Pour your field greens in a bowl or platter. Quarter Read More