a blog about hospitality, entertaining, cooking and a well stocked kitchen
Saute’ the italian Sausage and drain the grease. Add in the onions and seasonings. I used this ravioli Add in the broth and kale add in the ravioli Zuppa Toscana Ingredients: 1 lb Italian Sausage, cooked and drained of fat 1/2 an onion, chopped 1 Read More
put the winter vegetables on a baking sheet and drizzle with olive oil and salt and pepper Pour the roasted veggies into a dutch oven pour the broth in puree’ the vegetables add ginger add coconut milk puree and heat through Ingredients: 1 bunch of Read More
Ingredients: 1 Rotisserie Chicken, meat removed 3 carrots, diced 3 celery stocks, diced 1 onion, diced 1 tsp garlic salt 1 tsp dried thyme 2 Tbs olive oil 1/2 tsp salt and 1/2 tsp pepper 6 cups chicken bone broth fresh fettuccini pasta, cut into Read More