a blog about hospitality, entertaining, cooking and a well stocked kitchen
put your Chex in a baggie and smash them up melt the butter finely chop some walnuts as fine as you can get them mix your dry ingredients together pour the butter into the dry ingredients use your large ice cream scooper and scoop out Read More
MY ABSOLUTE FAVORITE CHOCOLATE CHIP COOKIES Gather your ingredients melt your butter over very slow and low heat put your sugar in a mixing bowl slowly mix the sugar add the melted butter to the sugars mix until smooth, well combined and sugar has dissolved Read More
2 cups All purpose flour 1 Tbs baking powder 1/2 tsp salt 2 Tbs sugar 6 Tbs unsalted butter, cold, cut in chunks 1 cup frozen blueberries 1 tsp vanilla 2 tsp lemon zest 1/2 cup heavy cream 1/2 cup Oatmilk or whole milk, 2% Read More
1/3 cup butter, melted 1 1/2 cups graham cracker crumbs 1 14 oz can sweetened condensed milk 1 1/3 cups flaked coconut 1 cup semi-sweet or milk chocolate morsels 3/4 cup peanut butter chips or butterscotch chips (optional) 1/2 cup chopped pecans, walnuts or almonds Read More
Ingredients 2 refrigerated, frozen or homemade 9″ pie crusts, filling will be enough for 2 unless you use 1 deep dish pie crust 1 1/2 cups chopped pecans 1 cup (6oz) semisweet chocolate chips 1 C dark corn syrup 1/2 C sugar 1/2 C firmly Read More
2 3/4 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 1/2 sticks unsalted butter, softened (room temp) 1 3/4 cups dark brown sugar 1/4 cup granulated sugar 2 large eggs, room temperature 3-4 teaspoons vanilla extract, you can use Read More
Ingredients 3 c rolled oats (I use GF) 1 c almond flour 1 cup Quinoa flour (I didn’t have Almond or Quinoa flours so I used 2 c Cup4Cup GF flour) 1/2 teaspoons aluminum free baking powder 2 teaspoons salt (could do 1 tsp if Read More