a blog about hospitality, entertaining, cooking and a well stocked kitchen
Crab Cakes Ingredients use Panko or if you have GF crackers, you can smash them up to use as bread crumbs mix all ingredients and form into patties, refrigerate for 30 minutes cook in oil for 4-5 minutes, golden brown on both sides and cooked Read More
Ingredients: 1 pound lump crab meat 1/4 cup mayonnaise 1/2 cup Panko or GF crackers ground up 1/4 cup AP flour or GF flour 1 egg, beaten 1/2 red bell pepper finely diced 1 Tbs Worcestershire sauce 1 Tbs cajun seasoning such as Tony Read More