a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients: 4-6 boneless, skinless chicken breasts, boiled and shredded 3 15oz cans Great Northern white Beans 1 16oz jar mild or medium picante sauce 8 oz Monterrey Jack Cheese, shredded 2 tsp cumin (optional) Boil the chicken for 30 minutes or in your crock pot Read More
1-2 lbs tomatillos, papers removed 1 yellow onion, quartered 1 red onion, quartered 2-3 peppers 1-2 garlic cloves olive oil for drizzling salt and pepper 4 chicken breasts 1/2 cup sour cream tortillas beans, heated up avocado, sliced chopped lettuce shredded Monterrey jack cheese lime Read More
Chicken: 1 bottle of Stubbs Sweet Heat Legendary BBQ Sauce 4 – 6 chicken breasts Brioche Hamburger buns Pickles, optional Put the chicken breasts into the crock pot. Cover with the Stubbs BBQ sauce. Put the cover on and cook for 3-4 hours on high. Read More
1 medium onion, finely chopped 1 stalk celery, finely chopped 2 Tbs olive oil 1 lb ground beef 1 lb pork (or double beef) 2 Tbs of dried Italian Seasoning 2 Tbs of dried Oregano 1 teaspoon Red pepper flakes 1 cup milk 1 6 Read More
1 white onion, cut in half and sliced 3 cloves of garlic, minced 1 package sliced mushrooms Fresh thyme 1 ½ lbs of beef stew meat Salt and Pepper to taste on the meat 1 cup beef broth 2 Tbs whole grain mustard ½ cup Read More