a blog about hospitality, entertaining, cooking and a well stocked kitchen
fresh beets olive oil lettuce for salad oranges, sections removed purple onion, sliced crumbled goat cheese champagne vinaigrette On a cutting board, cut off the stems and tail of the fresh beet. Wash it and thoroughly dry them. Place each beet in its own piece Read More
Brussels sprouts 6-8 slices of bacon, cooked crispy and chopped (optional if you want to make it vegetarian) 1 cup of chopped walnuts, toasted 1 cup of dried cherries Jane’s Krazy Salt Olive Oil Crumbled Goat Cheese Balsamic Glaze Preheat the oven to 375f. Cut Read More