a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients 1 cup sugar, divided 2 Tsp lemon juice 1/2 tsp cinnamon 1/4 cup water 1 Tbs Arrowroot 6 tart apples, peeled, cored and sliced 3/4 cup flour, could use GF Cup4Cup or similar 1 cup tolled oats (optional) 6 Tbs cold butter 1/2 tsp Read More
1/3 cup butter, melted 1 1/2 cups graham cracker crumbs 1 14 oz can sweetened condensed milk 1 1/3 cups flaked coconut 1 cup semi-sweet or milk chocolate morsels 3/4 cup peanut butter chips or butterscotch chips (optional) 1/2 cup chopped pecans, walnuts or almonds Read More
Ingredients 2 refrigerated, frozen or homemade 9″ pie crusts, filling will be enough for 2 unless you use 1 deep dish pie crust 1 1/2 cups chopped pecans 1 cup (6oz) semisweet chocolate chips 1 C dark corn syrup 1/2 C sugar 1/2 C firmly Read More
2 3/4 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 1/2 sticks unsalted butter, softened (room temp) 1 3/4 cups dark brown sugar 1/4 cup granulated sugar 2 large eggs, room temperature 3-4 teaspoons vanilla extract, you can use Read More
Ingredients 4 oz unsweetened chocolate, melted 3/4 cup butter 1 cup of sugar 2 teaspoons vanilla 4 eggs 1 baked pie shell, cooled Directions: Melt chocolate and set aside to cool. In a small mixer bowl, cream butter. Add sugar, melted chocolate, and vanilla. Beat Read More
Ingredients Graham Cracker Crust Hot Fudge for a Sundae Carmel Sauce for a Sundae 3 pints Pecan Praline Ice Cream, or whatever you like – mostly thawed piping bag and tip If using a store bought graham cracker crust, paint the hot fudge all along Read More