a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients: 3-4 pounds beef chuck roast 2 10.5 oz cans condensed French Onion Soup 1 10.5 oz can Beef Consomme’ 4 cloves of garlic, minced 1 yellow onion, cut in half and sliced 1 Tablespoon Worcestershire sauce Sprigs of Thyme and Rosemary tied together 1 Read More
boil per package instructions Here is homemade sauce blended pour your homemade or jar of sauce on the pasta stir and heat through Ingredients: 1 lb ground chicken or the ground protien of your choice 1 back or package tortellini 1 tsp Italian Spices 1/2 Read More
brown the protein (turkey) and add the onion (shallot) and garlic add some dried basil, dried oregano and red pepper flakes (optional) boil the pasta, drain, add butter and stir, add feta add cottage cheese add parmesan cheese spray your baking dish stir and evenly Read More
Ingredients buy the thinly sliced chicken breasts this was delicious and fresh use garlic olive oil lay out the proscuitto put the chicken breasts on each prosciutto add the Boursin on each chicken breasts top with the asparagus roll the prosciutto bottom to center top Read More
Ingredients chop the onion, carrots, celery and bacon brown the meat in batches keep the browned meat in a bowl or rimmed plate to keep the juices saute’ the onion and garlic add the bacon add the rest of the ingredients cook for 2-3 hours Read More
Saute’ the italian Sausage and drain the grease. Add in the onions and seasonings. I used this ravioli Add in the broth and kale add in the ravioli Zuppa Toscana Ingredients: 1 lb Italian Sausage, cooked and drained of fat 1/2 an onion, chopped 1 Read More
put the winter vegetables on a baking sheet and drizzle with olive oil and salt and pepper Pour the roasted veggies into a dutch oven pour the broth in puree’ the vegetables add ginger add coconut milk puree and heat through Ingredients: 1 bunch of Read More
Ingredients: 1 Rotisserie Chicken, meat removed 3 carrots, diced 3 celery stocks, diced 1 onion, diced 1 tsp garlic salt 1 tsp dried thyme 2 Tbs olive oil 1/2 tsp salt and 1/2 tsp pepper 6 cups chicken bone broth fresh fettuccini pasta, cut into Read More
dice the onion, bell peppers, celery remove the ribs and seed from the jalepeno saute’, add the Italian Seasonings, and then add the tomatoes puree’ the vegetables bake the chicken shred the chicken and discard the skin and bones add the puree’ to the pot Read More
Ingredients quarter your lemons place all in a bowl add olive oil, salt and pepper to the onions and toss place your onions etc in a baking dish sprayed with cooking spray pat the chicken breasts dry spread olive oil on each chicken breast salt Read More