a blog about hospitality, entertaining, cooking and a well stocked kitchen
1 medium onion, finely chopped 1 stalk celery, finely chopped 2 Tbs olive oil 1 lb ground beef 1 lb pork (or double beef) 2 Tbs of dried Italian Seasoning 2 Tbs of dried Oregano 1 teaspoon Red pepper flakes 1 cup milk 1 6 Read More
2 packages of tortellini you like, Gluten Free or regular 1-2 pouches of LeGrand Pesto from Whole Foods or 1 jar of Pesto from Costco Chicken from 1 Rotisserie Chicken, shredded or chopped up left over grilled chicken ½ cup grated parmesan cheese Preheat the Read More
1 white onion, cut in half and sliced 3 cloves of garlic, minced 1 package sliced mushrooms Fresh thyme 1 ½ lbs of beef stew meat Salt and Pepper to taste on the meat 1 cup beef broth 2 Tbs whole grain mustard ½ cup Read More
Chicken Enchiladas – Verdes and Rojo For the Filling: 3 cups rotisserie chicken meat 1 ½ cups of shredded monterey jack cheese 1 cup sour cream 1 tsp cumin 1 tsp salt 1 tsp pepper The juice of 1 lime ¼ cup chopped cilantro Extra Read More
1 box or bag of frozen chopped spinach, thawed and all of the liquid taken out 1 15 oz container of part skim ricotta ½ cup of grated parmesan 1 egg Salt & pepper to taste 1-2 jars of your favorite Marinara, I love Rao’s Read More
Ingredients 2 pounds of meat – beef, beef/pork, beef/lamb, whatever you like 2 tsp Italian seasonings 1 egg 1/2 cup parmesan cheese 2 Tablespoons chopped parsley 1/2-1 cup bread crumbs – panko or regular salt & pepper 2 cloves of garlic, minced 1-2 bottles of Read More
Dinner Recipe Ingredients chicken breasts – cut in half if too thick, pound between parchment paper to the achieve the same thickness 1-2 cups panko regular or GF bread crumbs, depending on how many chicken breasts you are cooking 1 cup All-Purpose or GF flour Read More
