a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients Cut a pocket or slit into each chicken breast fill each with the desired amount of Feta place the chicken breasts in a sprayed baking dish pour the champagne vinaigrette around each breast and bake for 30 minutes Ingredients: 4-6 chicken breasts peppered Feta Read More
Ingredients cut the tops and tails off of the leaks, cut in half, wash and then cut each half in half, then dice dice celery, potatoes dice carrots and add those chop rosemary and thyme take all meat off of the rotisserie chicken add butter Read More
Greek Vinaigrette Ingredients: 1 tsp Zoe’s Mediterranean Kitchen Seasoning 1 1/2 tsp Cavender’s Greek Seasoning 1/2 cup olive oil 1/4 cup Red Wine Vinegar juice of 1 lemon 1 Tbs dijon mustard In a measuring cup, pour in the red wine vinegar, lemon juice, seasonings Read More
saute your pears and champagne vinaigrette (mine was really cold) saute until the pears are soft toast your walnuts but be careful not to burn them add in toasted walnuts and Roquefort Cheese lay out your endive leaves fill each leaf with a spoonful of Read More
super simple: heat rice, add lime juice, seasonings cilantro, stir Ingredients: 1 package frozen rice, I like Trader Joe’s Organic Jasmine Rice Juice of 1/2 a lime, per bag of rice drizzle of olive or avocado oil Salt and pepper to taste 3 Tbs chopped Read More
brown ground beef, drain the grease; add the taco seasoning and water, heat through; add corn and black beans, stir; add cheese and cilantro Ingredients: 1 1/2 pounds ground beef, chicken or turkey, browned and all grease drained off 1/4 cup taco seasoning 1 cup Read More
Crab Cakes Ingredients use Panko or if you have GF crackers, you can smash them up to use as bread crumbs mix all ingredients and form into patties, refrigerate for 30 minutes cook in oil for 4-5 minutes, golden brown on both sides and cooked Read More
Ingredients: 1 roll of Pilsbury or Imaculate Organic croissants 2 eggs for 4 souffles, 4 eggs for 8 souffles 2 Tbs cottage cheese for 4, 4 Tbs cottage cheese for 8 salt and pepper to taste pepper jack cheese, shredded (or any cheese you like) Read More
Ingredients: 4-6 boneless, skinless chicken breasts, boiled and shredded 3 15oz cans Great Northern white Beans 1 16oz jar mild or medium picante sauce 8 oz Monterrey Jack Cheese, shredded 2 tsp cumin (optional) Boil the chicken for 30 minutes or in your crock pot Read More
The beginning of school is a good time to re-group and come up with some good, wholesome snacks that could also be for Breakfast on the go. These Energy bars, power bars and power muffins are perfect and fit the bill! They are easy to Read More