a blog about hospitality, entertaining, cooking and a well stocked kitchen
Strawberries, quartered crumbled goat cheese 1/4 cup champagne vinegar 1 Tbs Dijon mustard 1 Tbs Honey 1 tsp salt 1 tsp freshly ground pepper 3/4 cup walnut oil Mixed baby field greens candied nuts (optional) Pour your field greens in a bowl or platter. Quarter Read More
Ingredients 2 refrigerated, frozen or homemade 9″ pie crusts, filling will be enough for 2 unless you use 1 deep dish pie crust 1 1/2 cups chopped pecans 1 cup (6oz) semisweet chocolate chips 1 C dark corn syrup 1/2 C sugar 1/2 C firmly Read More
Baby Spinach Olive Oil Lemon Juice Cavendar’s Greek Seasonings Put the baby spinach in a bowl. Squeeze lemon juice over the spinach, drizzle olive oil over and then add a few dashes of the greek seasoning. Toss and serve with lamb chops, steak or a Read More
Brussels sprouts 6-8 slices of bacon, cooked crispy and chopped (optional if you want to make it vegetarian) 1 cup of chopped walnuts, toasted 1 cup of dried cherries Jane’s Krazy Salt Olive Oil Crumbled Goat Cheese Balsamic Glaze Preheat the oven to 375f. Cut Read More
New potatoes or small assorted potatoes Kerrygold garlic & herb butter Salt & Pepper Boil the potatoes until soft when poked with a knife. Drain the potatoes. In a large skillet, melt the butter. Pour the potatoes into the skillet. Use the bottom of a Read More
Ingredients 4 oz unsweetened chocolate, melted 3/4 cup butter 1 cup of sugar 2 teaspoons vanilla 4 eggs 1 baked pie shell, cooled Directions: Melt chocolate and set aside to cool. In a small mixer bowl, cream butter. Add sugar, melted chocolate, and vanilla. Beat Read More
