a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients 10 eggs 1/2 cup All Purpose or Gluten Free Flour 1 teaspoon Baking Powder 1 teaspoon Salt 2 cups cottage cheese 1 lb Monterrey Jack cheese, shredded 1/2 cup unsalted butter, melted Optional additions: diced green chilies Diced tomatoes, carmelized onions & bacon bits Read More
Delicious quiche for breakfast, brunch, or lunch! Ingredients homemade or store-bought pie crust 8 eggs frozen spinach, defrosted and drained of all water 1.5-2 cups gruyere cheese, shredded 5-6 pieces bacon, chopped (optional) roasted grape tomatoes (optional) 1.5-2 cups cream or 1/2 & 1/2 salt Read More