a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients cut the tops and tails off of the leaks, cut in half, wash and then cut each half in half, then dice dice celery, potatoes dice carrots and add those chop rosemary and thyme take all meat off of the rotisserie chicken add butter Read More
Fall is definitely in the air! The cooler temperatures and leaves turning give me “all the feels”! I usually wait until October to decorate or even use pumpkin in my recipes. I like to keep each timeframe separate and I am in the camp that Read More