a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients quarter your lemons place all in a bowl add olive oil, salt and pepper to the onions and toss place your onions etc in a baking dish sprayed with cooking spray pat the chicken breasts dry spread olive oil on each chicken breast salt Read More
Lemon Garlic Panko Crusted Salmon brush dijon mustard over each salmon fillet mix together panko, garlic, salt & pepper, lemon zest, then add the melted butter spoon the breadcrumbs over each salmon fillet cover each one and pop into the oven Ingredients: 4 salmon fillets, Read More
Caesar Vinaigrette/Dressing Ingredients: 1 clove of garlic, minced 1/8 tsp salt 1/8 tsp ground pepper 1 Tbs Dijon Mustard juice of 1 lemon 4 Tbs Worcestershire Sauce 6 Tbs Olive Oil Mix all ingredients together, using a whisk, mix until it is an emulsified vinaigrette Read More
Ingredients Season and then with a fork, poke or pierce the chicken several times all over Get a tube of Anchovy Paste You’ll take the lid off and turn it around, there is a sharp piece inside the top of the lid. Puncture the tube Read More
1 pint of grape tomatoes 2-3 cloves of garlic 3Tbs olive oil Salt and Pepper Preheat the oven to 375f. Put the grape tomatoes on a foil lined cookie sheet. Drizzle with olive oil, salt and pepper. Then mince the garlic and mix until the Read More
Bibb lettuce, washed and chopped grated parmesan cheese Caesar Vinaigrette: 1 lemon juiced, strained 1 clove garlic, minced 1 Tbs Dijon mustard 1/4 tsp Salt 1/4 tsp Pepper 4 Tbs Worcestershire sauce 6 Tbs Olive Oil Wash, dry and chop all greens, place in a Read More
10 cloves of garlic, minced zest of 2 lemons 1/4 cup olive oil 1/2 cup white wine juice of 1 lemon 1 tablespoon dried oregano 4-6 bone in chicken breasts Salt & Pepper 1 lemon, quartered Pasta of your choice, I love the GF linguine Read More