a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients chop the onion, carrots, celery and bacon brown the meat in batches keep the browned meat in a bowl or rimmed plate to keep the juices saute’ the onion and garlic add the bacon add the rest of the ingredients cook for 2-3 hours Read More
Saute’ the italian Sausage and drain the grease. Add in the onions and seasonings. I used this ravioli Add in the broth and kale add in the ravioli Zuppa Toscana Ingredients: 1 lb Italian Sausage, cooked and drained of fat 1/2 an onion, chopped 1 Read More
Fall is definitely in the air! The cooler temperatures and leaves turning give me “all the feels”! I usually wait until October to decorate or even use pumpkin in my recipes. I like to keep each timeframe separate and I am in the camp that Read More
