a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients 10 eggs 1/2 cup All Purpose or Gluten Free Flour 1 teaspoon Baking Powder 1 teaspoon Salt 2 cups cottage cheese 1 lb Monterrey Jack cheese, shredded 1/2 cup unsalted butter, melted Optional additions: diced green chilies Diced tomatoes, carmelized onions & bacon bits Read More
Chicken Seasoning: 1/4 cup Kosher Salt 2 Tbs Freshly Ground Pepper 3 tsp granulated garlic 3 tsp granulated onion 3 tsp dry oregano 1/2 tsp crushed Hot red Pepper flakes, optional Sauce: 2 Tbs unsalted butter 2 Tbs Extra Virgin Olive Oil 1 small Read More
Bibb lettuce, washed and chopped grated parmesan cheese Caesar Vinaigrette: 1 lemon juiced, strained 1 clove garlic, minced 1 Tbs Dijon mustard 1/4 tsp Salt 1/4 tsp Pepper 4 Tbs Worcestershire sauce 6 Tbs Olive Oil Wash, dry and chop all greens, place in a Read More
4 large baking potatoes 8 slices bacon, cooked crisp, chopped 1 cup sour cream 1/2 cup milk 4 Tbs butter 1/2 tsp salt 1/2 tsp pepper 1 cup shredded cheddar cheese, divided Preheat the oven to 375f Wash, dry and cover the potatoes with Olive Read More
Ingredients 2 refrigerated, frozen or homemade 9″ pie crusts, filling will be enough for 2 unless you use 1 deep dish pie crust 1 1/2 cups chopped pecans 1 cup (6oz) semisweet chocolate chips 1 C dark corn syrup 1/2 C sugar 1/2 C firmly Read More
10 cloves of garlic, minced zest of 2 lemons 1/4 cup olive oil 1/2 cup white wine juice of 1 lemon 1 tablespoon dried oregano 4-6 bone in chicken breasts Salt & Pepper 1 lemon, quartered Pasta of your choice, I love the GF linguine Read More
Ingredients Butter lettuce, bagged or a head washed and dried 1-2 avocados 1-2 grapefruits For the Vinaigrette: 1/4 cup lemon or combo lemon and grapefruit juice 1 Tbs dijon mustard 1/2 tsp salt 1/4 tsp 1/2 cup olive oil 1 tsp honey Arrange the lettuce Read More
1 white onion, cut in half and sliced 3 cloves of garlic, minced 1 package sliced mushrooms Fresh thyme 1 ½ lbs of beef stew meat Salt and Pepper to taste on the meat 1 cup beef broth 2 Tbs whole grain mustard ½ cup Read More
Chicken Enchiladas – Verdes and Rojo For the Filling: 3 cups rotisserie chicken meat 1 ½ cups of shredded monterey jack cheese 1 cup sour cream 1 tsp cumin 1 tsp salt 1 tsp pepper The juice of 1 lime ¼ cup chopped cilantro Extra Read More
