a blog about hospitality, entertaining, cooking and a well stocked kitchen
2-4 chicken breasts, cut into bite sized pieces 2 Tbs olive oil Salt & Pepper 3 Tbs butter 4 garlic cloves, minced 2 large shallots, chopped 1 lemon, juiced 1/2 cup white wine 1 cup chicken broth or stock 3 Tbs capers, with juice 2 Read More
2 lbs ground beef, brown and drain the fat 1 15 oz container of ricotta cheese 1/2 cup grated parmesan 1 egg 1 Tbs oregano 1 tsp garlic salt 1/2 tsp salt 1/4 tsp pepper 2 Tbs freshly chopped Italian Parsley 2 cups shredded mozzarella Read More
10 cloves of garlic, minced zest of 2 lemons 1/4 cup olive oil 1/2 cup white wine juice of 1 lemon 1 tablespoon dried oregano 4-6 bone in chicken breasts Salt & Pepper 1 lemon, quartered Pasta of your choice, I love the GF linguine Read More
2 packages of tortellini you like, Gluten Free or regular 1-2 pouches of LeGrand Pesto from Whole Foods or 1 jar of Pesto from Costco Chicken from 1 Rotisserie Chicken, shredded or chopped up left over grilled chicken ½ cup grated parmesan cheese Preheat the Read More
1 box or bag of frozen chopped spinach, thawed and all of the liquid taken out 1 15 oz container of part skim ricotta ½ cup of grated parmesan 1 egg Salt & pepper to taste 1-2 jars of your favorite Marinara, I love Rao’s Read More
Ingredients 2 pounds of meat – beef, beef/pork, beef/lamb, whatever you like 2 tsp Italian seasonings 1 egg 1/2 cup parmesan cheese 2 Tablespoons chopped parsley 1/2-1 cup bread crumbs – panko or regular salt & pepper 2 cloves of garlic, minced 1-2 bottles of Read More
