a blog about hospitality, entertaining, cooking and a well stocked kitchen
4 ears of corn, remove the husks and silk, then kernels cut off 2 Tbs Kerrygold unsalted butter Salt and Pepper to taste 3 Tbs dill, chopped Clean the husks and silk off of the ears of corn, discard. Cut the kernels off of the Read More
4 chicken breasts, trimmed and with a pocket cut 1 package of prosciutto Boursin cheese or any cheese you like 1/2 cup white wine* (if you do not drink alcohol, double the chicken stock) 1/2 cup chicken stock 2 Tbs Kerrygold unsalted Butter orzo pesto, Read More