a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients quarter your lemons place all in a bowl add olive oil, salt and pepper to the onions and toss place your onions etc in a baking dish sprayed with cooking spray pat the chicken breasts dry spread olive oil on each chicken breast salt Read More
Ingredients Season and then with a fork, poke or pierce the chicken several times all over Get a tube of Anchovy Paste You’ll take the lid off and turn it around, there is a sharp piece inside the top of the lid. Puncture the tube Read More
2 cups All purpose flour 1 Tbs baking powder 1/2 tsp salt 2 Tbs sugar 6 Tbs unsalted butter, cold, cut in chunks 1 cup frozen blueberries 1 tsp vanilla 2 tsp lemon zest 1/2 cup heavy cream 1/2 cup Oatmilk or whole milk, 2% Read More
10 cloves of garlic, minced zest of 2 lemons 1/4 cup olive oil 1/2 cup white wine juice of 1 lemon 1 tablespoon dried oregano 4-6 bone in chicken breasts Salt & Pepper 1 lemon, quartered Pasta of your choice, I love the GF linguine Read More
Lamb Chops in herbed olive oil with Simple salad and smashed tiny potatoes (Easter Meal) Lamb Chops: 2 packages of Lamb Chops, cut individually 1 bunch Italian Parsley 1 Tbs Lemon Zest Juice of ½ of a lemon 1 Tbs dried Oregano ¼ cup Olive Read More
Dinner Recipe Ingredients chicken breasts – cut in half if too thick, pound between parchment paper to the achieve the same thickness 1-2 cups panko regular or GF bread crumbs, depending on how many chicken breasts you are cooking 1 cup All-Purpose or GF flour Read More