Homemade Pizza Bar
1 cup warm water (not heated higher than 110) 2 teaspoons yeast 1 Tbs sugar Combine and stir gently, let stand for about 5 minutes. 1 Tsp salt 1/4 cup olive oil 3 cups of flour In the bowl of the mixer, put the flour, Read More
a blog about hospitality, entertaining, cooking and a well stocked kitchen
1 cup warm water (not heated higher than 110) 2 teaspoons yeast 1 Tbs sugar Combine and stir gently, let stand for about 5 minutes. 1 Tsp salt 1/4 cup olive oil 3 cups of flour In the bowl of the mixer, put the flour, Read More
grape tomatoes marinated fresh mozzarella basil leaves Balsamic glaze Olive Oil fancy toothpicks Wash the tomatoes and dry them. Take the toothpicks and spear the tomato, the mozzarella and the basil. Set them on the platter. When you are about to serve these, you can Read More
2-4 chicken breasts, cut into bite sized pieces 2 Tbs olive oil Salt & Pepper 3 Tbs butter 4 garlic cloves, minced 2 large shallots, chopped 1 lemon, juiced 1/2 cup white wine 1 cup chicken broth or stock 3 Tbs capers, with juice 2 Read More
Strawberries, quartered crumbled goat cheese 1/4 cup champagne vinegar 1 Tbs Dijon mustard 1 Tbs Honey 1 tsp salt 1 tsp freshly ground pepper 3/4 cup walnut oil Mixed baby field greens candied nuts (optional) Pour your field greens in a bowl or platter. Quarter Read More
2 lbs ground beef, brown and drain the fat 1 15 oz container of ricotta cheese 1/2 cup grated parmesan 1 egg 1 Tbs oregano 1 tsp garlic salt 1/2 tsp salt 1/4 tsp pepper 2 Tbs freshly chopped Italian Parsley 2 cups shredded mozzarella Read More
1-2 lbs tomatillos, papers removed 1 yellow onion, quartered 1 red onion, quartered 2-3 peppers 1-2 garlic cloves olive oil for drizzling salt and pepper 4 chicken breasts 1/2 cup sour cream tortillas beans, heated up avocado, sliced chopped lettuce shredded Monterrey jack cheese lime Read More
Baby Spinach Olive Oil Lemon Juice Cavendar’s Greek Seasonings Put the baby spinach in a bowl. Squeeze lemon juice over the spinach, drizzle olive oil over and then add a few dashes of the greek seasoning. Toss and serve with lamb chops, steak or a Read More
Brussels sprouts 6-8 slices of bacon, cooked crispy and chopped (optional if you want to make it vegetarian) 1 cup of chopped walnuts, toasted 1 cup of dried cherries Jane’s Krazy Salt Olive Oil Crumbled Goat Cheese Balsamic Glaze Preheat the oven to 375f. Cut Read More
10 cloves of garlic, minced zest of 2 lemons 1/4 cup olive oil 1/2 cup white wine juice of 1 lemon 1 tablespoon dried oregano 4-6 bone in chicken breasts Salt & Pepper 1 lemon, quartered Pasta of your choice, I love the GF linguine Read More