a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients 3 c rolled oats (I use GF) 1 c almond flour 1 cup Quinoa flour (I didn’t have Almond or Quinoa flours so I used 2 c Cup4Cup GF flour) 1/2 teaspoons aluminum free baking powder 2 teaspoons salt (could do 1 tsp if Read More
Ingredients 6 eggs, beaten 3 cups whole milk 3/4 cup maple syrup 2 teaspoons ground cinnamon, plus 1 Tablespoon to combine with sugar 1/4 cup sea salt 1 lemon zested 1 loaf challah bread cut into cubes 1-2 cups frozen or fresh blueberries 3 Tablespoons Read More
Ingredients Graham Cracker Crust Hot Fudge for a Sundae Carmel Sauce for a Sundae 3 pints Pecan Praline Ice Cream, or whatever you like – mostly thawed piping bag and tip If using a store bought graham cracker crust, paint the hot fudge all along Read More
Delicious quiche for breakfast, brunch, or lunch! Ingredients homemade or store-bought pie crust 8 eggs frozen spinach, defrosted and drained of all water 1.5-2 cups gruyere cheese, shredded 5-6 pieces bacon, chopped (optional) roasted grape tomatoes (optional) 1.5-2 cups cream or 1/2 & 1/2 salt Read More
Ingredients 2 pounds of meat – beef, beef/pork, beef/lamb, whatever you like 2 tsp Italian seasonings 1 egg 1/2 cup parmesan cheese 2 Tablespoons chopped parsley 1/2-1 cup bread crumbs – panko or regular salt & pepper 2 cloves of garlic, minced 1-2 bottles of Read More
Dinner Recipe Ingredients chicken breasts – cut in half if too thick, pound between parchment paper to the achieve the same thickness 1-2 cups panko regular or GF bread crumbs, depending on how many chicken breasts you are cooking 1 cup All-Purpose or GF flour Read More
