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Caesar Vinaigrette/Dressing Ingredients: 1 clove of garlic, minced 1/8 tsp salt 1/8 tsp ground pepper 1 Tbs Dijon Mustard juice of 1 lemon 4 Tbs Worcestershire Sauce 6 Tbs Olive Oil Mix all ingredients together, using a whisk, mix until it is an emulsified vinaigrette Read More
Bibb lettuce, washed and chopped grated parmesan cheese Caesar Vinaigrette: 1 lemon juiced, strained 1 clove garlic, minced 1 Tbs Dijon mustard 1/4 tsp Salt 1/4 tsp Pepper 4 Tbs Worcestershire sauce 6 Tbs Olive Oil Wash, dry and chop all greens, place in a Read More
Strawberries, quartered crumbled goat cheese 1/4 cup champagne vinegar 1 Tbs Dijon mustard 1 Tbs Honey 1 tsp salt 1 tsp freshly ground pepper 3/4 cup walnut oil Mixed baby field greens candied nuts (optional) Pour your field greens in a bowl or platter. Quarter Read More
Baby Spinach Olive Oil Lemon Juice Cavendar’s Greek Seasonings Put the baby spinach in a bowl. Squeeze lemon juice over the spinach, drizzle olive oil over and then add a few dashes of the greek seasoning. Toss and serve with lamb chops, steak or a Read More
2 packages of tortellini you like, Gluten Free or regular 1-2 pouches of LeGrand Pesto from Whole Foods or 1 jar of Pesto from Costco Chicken from 1 Rotisserie Chicken, shredded or chopped up left over grilled chicken ½ cup grated parmesan cheese Preheat the Read More