a blog about hospitality, entertaining, cooking and a well stocked kitchen
1 pie crust dough 3-4 peaches, sliced 1 tsp arrowroot 1/4 cup sugar plus 1 Tbs, divided egg wash or 2 Tbs cream whipped cream Preheat the oven to 350f. Slice up the peaches and discard the pit. Sprinkle them with the sugar and arrowroot. Read More
1 Bottle of Spanish, Chilean or Argentinian White Wine 3 oz Brandy 2 oz Triple Sec 1 cup orange juice 1 cup pineapple juice 2 oz simple syrup, (1 cup water with one cup of dissolved granulate sugar) cooled 3 oz peach puree (peaches put Read More