a blog about hospitality, entertaining, cooking and a well stocked kitchen
Ingredients buy the thinly sliced chicken breasts this was delicious and fresh use garlic olive oil lay out the proscuitto put the chicken breasts on each prosciutto add the Boursin on each chicken breasts top with the asparagus roll the prosciutto bottom to center top Read More
This recipe came from Carolyn, my mother in love. I have made these countless times, changing a bit here are there. Carolyn gave me several recipes when Todd and I first married – recipes he enjoyed. I was grateful for these as we started out. Read More
4 chicken breasts, trimmed and with a pocket cut 1 package of prosciutto Boursin cheese or any cheese you like 1/2 cup white wine* (if you do not drink alcohol, double the chicken stock) 1/2 cup chicken stock 2 Tbs Kerrygold unsalted Butter orzo pesto, Read More