a blog about hospitality, entertaining, cooking and a well stocked kitchen
Greek Vinaigrette Ingredients: 1 tsp Zoe’s Mediterranean Kitchen Seasoning 1 1/2 tsp Cavender’s Greek Seasoning 1/2 cup olive oil 1/4 cup Red Wine Vinegar juice of 1 lemon 1 Tbs dijon mustard In a measuring cup, pour in the red wine vinegar, lemon juice, seasonings Read More
Bibb lettuce, washed and chopped grated parmesan cheese Caesar Vinaigrette: 1 lemon juiced, strained 1 clove garlic, minced 1 Tbs Dijon mustard 1/4 tsp Salt 1/4 tsp Pepper 4 Tbs Worcestershire sauce 6 Tbs Olive Oil Wash, dry and chop all greens, place in a Read More
Strawberries, quartered crumbled goat cheese 1/4 cup champagne vinegar 1 Tbs Dijon mustard 1 Tbs Honey 1 tsp salt 1 tsp freshly ground pepper 3/4 cup walnut oil Mixed baby field greens candied nuts (optional) Pour your field greens in a bowl or platter. Quarter Read More