a blog about hospitality, entertaining, cooking and a well stocked kitchen
2-4 chicken breasts, cut into bite sized pieces 2 Tbs olive oil Salt & Pepper 3 Tbs butter 4 garlic cloves, minced 2 large shallots, chopped 1 lemon, juiced 1/2 cup white wine 1 cup chicken broth or stock 3 Tbs capers, with juice 2 Read More
1 medium onion, finely chopped 1 stalk celery, finely chopped 2 Tbs olive oil 1 lb ground beef 1 lb pork (or double beef) 2 Tbs of dried Italian Seasoning 2 Tbs of dried Oregano 1 teaspoon Red pepper flakes 1 cup milk 1 6 Read More
Ingredients 2 pounds of meat – beef, beef/pork, beef/lamb, whatever you like 2 tsp Italian seasonings 1 egg 1/2 cup parmesan cheese 2 Tablespoons chopped parsley 1/2-1 cup bread crumbs – panko or regular salt & pepper 2 cloves of garlic, minced 1-2 bottles of Read More