a blog about hospitality, entertaining, cooking and a well stocked kitchen
4 ears of corn, remove the husks and silk, then kernels cut off 2 Tbs Kerrygold unsalted butter Salt and Pepper to taste 3 Tbs dill, chopped Clean the husks and silk off of the ears of corn, discard. Cut the kernels off of the Read More
3-4 ears of corn, roasted in a pan or on the grill 2 avocados, diced 1/4 cup cilantro, chopped 1 pint roasted grape tomatoes For the “dressing”: 3 Tbs olive oil 1 Tbs Red Wine Vinegar juice of 1 lime 2 garlic cloves, minced Salt Read More
Bibb lettuce, washed and chopped grated parmesan cheese Caesar Vinaigrette: 1 lemon juiced, strained 1 clove garlic, minced 1 Tbs Dijon mustard 1/4 tsp Salt 1/4 tsp Pepper 4 Tbs Worcestershire sauce 6 Tbs Olive Oil Wash, dry and chop all greens, place in a Read More
4 large baking potatoes 8 slices bacon, cooked crisp, chopped 1 cup sour cream 1/2 cup milk 4 Tbs butter 1/2 tsp salt 1/2 tsp pepper 1 cup shredded cheddar cheese, divided Preheat the oven to 375f Wash, dry and cover the potatoes with Olive Read More
Strawberries, quartered crumbled goat cheese 1/4 cup champagne vinegar 1 Tbs Dijon mustard 1 Tbs Honey 1 tsp salt 1 tsp freshly ground pepper 3/4 cup walnut oil Mixed baby field greens candied nuts (optional) Pour your field greens in a bowl or platter. Quarter Read More
Baby Spinach Olive Oil Lemon Juice Cavendar’s Greek Seasonings Put the baby spinach in a bowl. Squeeze lemon juice over the spinach, drizzle olive oil over and then add a few dashes of the greek seasoning. Toss and serve with lamb chops, steak or a Read More
Brussels sprouts 6-8 slices of bacon, cooked crispy and chopped (optional if you want to make it vegetarian) 1 cup of chopped walnuts, toasted 1 cup of dried cherries Jane’s Krazy Salt Olive Oil Crumbled Goat Cheese Balsamic Glaze Preheat the oven to 375f. Cut Read More
New potatoes or small assorted potatoes Kerrygold garlic & herb butter Salt & Pepper Boil the potatoes until soft when poked with a knife. Drain the potatoes. In a large skillet, melt the butter. Pour the potatoes into the skillet. Use the bottom of a Read More
Ingredients Butter lettuce, bagged or a head washed and dried 1-2 avocados 1-2 grapefruits For the Vinaigrette: 1/4 cup lemon or combo lemon and grapefruit juice 1 Tbs dijon mustard 1/2 tsp salt 1/4 tsp 1/2 cup olive oil 1 tsp honey Arrange the lettuce Read More
by Life Made Simple Bakes The Best Buttermilk Corn Bread by Life Made Simple Bakes Ingredients: 8 tbsp. (1 stick) unsalted butter, melted ½ c. granulated sugar ¼ c. honey 2 eggs, room temperature 1 c. buttermilk, room temperature 1 c. all-purpose flour (I use Read More