a blog about hospitality, entertaining, cooking and a well stocked kitchen
put your Chex in a baggie and smash them up melt the butter finely chop some walnuts as fine as you can get them mix your dry ingredients together pour the butter into the dry ingredients use your large ice cream scooper and scoop out Read More
Ingredients buy the thinly sliced chicken breasts this was delicious and fresh use garlic olive oil lay out the proscuitto put the chicken breasts on each prosciutto add the Boursin on each chicken breasts top with the asparagus roll the prosciutto bottom to center top Read More
Ingredients: 1 Rotisserie Chicken, meat removed 3 carrots, diced 3 celery stocks, diced 1 onion, diced 1 tsp garlic salt 1 tsp dried thyme 2 Tbs olive oil 1/2 tsp salt and 1/2 tsp pepper 6 cups chicken bone broth fresh fettuccini pasta, cut into Read More
Ingredients chop up the chicken and steak after cooking both these taste amazing with the tajin seasoning heat the beans in a small skillet, it makes them easier to spread top each with beans, cheese, steak or chicken pop them into the oven for 10 Read More
Ingredients: 1 roll of Pilsbury or Imaculate Organic croissants 2 eggs for 4 souffles, 4 eggs for 8 souffles 2 Tbs cottage cheese for 4, 4 Tbs cottage cheese for 8 salt and pepper to taste pepper jack cheese, shredded (or any cheese you like) Read More
3-4 ears of corn, roasted in a pan or on the grill 2 avocados, diced 1/4 cup cilantro, chopped 1 pint roasted grape tomatoes For the “dressing”: 3 Tbs olive oil 1 Tbs Red Wine Vinegar juice of 1 lime 2 garlic cloves, minced Salt Read More
Ingredients 4 oz unsweetened chocolate, melted 3/4 cup butter 1 cup of sugar 2 teaspoons vanilla 4 eggs 1 baked pie shell, cooled Directions: Melt chocolate and set aside to cool. In a small mixer bowl, cream butter. Add sugar, melted chocolate, and vanilla. Beat Read More