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1 Bottle of Spanish, Chilean or Argentinian White Wine 3 oz Brandy 2 oz Triple Sec 1 cup orange juice 1 cup pineapple juice 2 oz simple syrup, (1 cup water with one cup of dissolved granulate sugar) cooled 3 oz peach puree (peaches put Read More
Recipe for 1 1 lemon, juiced and strained – 1/2 oz needed for the cocktail 2 oz champagne, I used a canned and it was great! 1 oz gin 2 dashes simple syrup Juice your lemon and strain out all of the pulp and seeds. Read More