a blog about hospitality, entertaining, cooking and a well stocked kitchen
put the winter vegetables on a baking sheet and drizzle with olive oil and salt and pepper Pour the roasted veggies into a dutch oven pour the broth in puree’ the vegetables add ginger add coconut milk puree and heat through Ingredients: 1 bunch of Read More
dice the onion, bell peppers, celery remove the ribs and seed from the jalepeno saute’, add the Italian Seasonings, and then add the tomatoes puree’ the vegetables bake the chicken shred the chicken and discard the skin and bones add the puree’ to the pot Read More
ingredients first, cut up your butternut squash. Cut the ends off and then cut between the top and bottom. using a peeler, peel off all of the outer skin cut the top part in half cut into matchsticks dice add butternut squash cubes and cut Read More