a blog about hospitality, entertaining, cooking and a well stocked kitchen
Roll out your crescent roll dough cut it into small squares fit each dough into each mini muffin hole smash your garlic clove with the side of your knife and your other hand smashing down peel away the paper mince it into a bowl with Read More
Ingredients: 1 roll of Pilsbury or Imaculate Organic croissants 2 eggs for 4 souffles, 4 eggs for 8 souffles 2 Tbs cottage cheese for 4, 4 Tbs cottage cheese for 8 salt and pepper to taste pepper jack cheese, shredded (or any cheese you like) Read More
1 box or bag of frozen chopped spinach, thawed and all of the liquid taken out 1 15 oz container of part skim ricotta ½ cup of grated parmesan 1 egg Salt & pepper to taste 1-2 jars of your favorite Marinara, I love Rao’s Read More
Delicious quiche for breakfast, brunch, or lunch! Ingredients homemade or store-bought pie crust 8 eggs frozen spinach, defrosted and drained of all water 1.5-2 cups gruyere cheese, shredded 5-6 pieces bacon, chopped (optional) roasted grape tomatoes (optional) 1.5-2 cups cream or 1/2 & 1/2 salt Read More