a blog about hospitality, entertaining, cooking and a well stocked kitchen
2 fresh artichokes use a sharp knife to cut the artichoke cut the artichoke in half lengthwise cut off the top 1 in of the artichoke leaves like so using a vegetable peeler, peel off the outer part of the stem pull of the bottom Read More
Lamb Chops in herbed olive oil with Simple salad and smashed tiny potatoes (Easter Meal) Lamb Chops: 2 packages of Lamb Chops, cut individually 1 bunch Italian Parsley 1 Tbs Lemon Zest Juice of ½ of a lemon 1 Tbs dried Oregano ¼ cup Olive Read More