a blog about hospitality, entertaining, cooking and a well stocked kitchen
1 Bottle of Spanish, Chilean or Argentinian White Wine 3 oz Brandy 2 oz Triple Sec 1 cup orange juice 1 cup pineapple juice 2 oz simple syrup, (1 cup water with one cup of dissolved granulate sugar) cooled 3 oz peach puree (peaches put Read More
4 chicken breasts, trimmed and with a pocket cut 1 package of prosciutto Boursin cheese or any cheese you like 1/2 cup white wine* (if you do not drink alcohol, double the chicken stock) 1/2 cup chicken stock 2 Tbs Kerrygold unsalted Butter orzo pesto, Read More
Chicken Seasoning: 1/4 cup Kosher Salt 2 Tbs Freshly Ground Pepper 3 tsp granulated garlic 3 tsp granulated onion 3 tsp dry oregano 1/2 tsp crushed Hot red Pepper flakes, optional Sauce: 2 Tbs unsalted butter 2 Tbs Extra Virgin Olive Oil 1 small Read More
2-4 chicken breasts, cut into bite sized pieces 2 Tbs olive oil Salt & Pepper 3 Tbs butter 4 garlic cloves, minced 2 large shallots, chopped 1 lemon, juiced 1/2 cup white wine 1 cup chicken broth or stock 3 Tbs capers, with juice 2 Read More
10 cloves of garlic, minced zest of 2 lemons 1/4 cup olive oil 1/2 cup white wine juice of 1 lemon 1 tablespoon dried oregano 4-6 bone in chicken breasts Salt & Pepper 1 lemon, quartered Pasta of your choice, I love the GF linguine Read More