Breadless Egg Casserole
Ingredients 
break 10 eggs into a bowl 
cook bacon and turkey sausage in the oven 
add flour, baking powder, salt and pepper to the eggs 
mix 
add cheese 
spray your 9×13 pan 
add in the melted butter 
stir 
pour the egg mixture into the 9×13 and add your desired add-ins. Roasted Tomatoes on this side 
Chopped bacon and chopped turkey sausage all over the whole thing 
bake at 350f for 30 minutes
Ingredients
- 10 eggs
- 1/2 cup All Purpose or Gluten Free Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 cups cottage cheese
- 1 lb Monterrey Jack cheese, shredded
- 1/2 cup unsalted butter, melted
- Optional additions:
- diced green chilies
- Diced tomatoes, carmelized onions & bacon bits
- Spinach
- Ham
- Whatever toppings you like!
- Preheat oven to 350.
- In a mixing bowl, break up eggs and mix flour, Baking Powder, salt, cheeses altogether. Add a bit of the melted butter to temper the mixture, then add the rest of it. Add your desired additions. Mix well. Pour into a greased 9×13 baking dish.
- Bake for 30-35 minutes or until it’s set in the center.
Serve with fruit salad, blueberry scones or croissants!
Sweet Shelley Harper gave me this recipe years ago. I’ve used it many times!!!